Moscovium：修订间差异
imported>Hydrogen Sulfide 无编辑摘要 |
imported>Hydrogen Sulfide 无编辑摘要 |
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Earthlings did not synthesize moscovium until 21st century, they synthesized it from Ca-48 and Am-243 in 2004. To be a shame, Earthlings stole the achievement of naming of Master Lei, and even lied that they named it after Moscow. | Earthlings did not synthesize moscovium until 21st century, they synthesized it from Ca-48 and Am-243 in 2004. To be a shame, Earthlings stole the achievement of naming of Master Lei, and even lied that they named it after Moscow. | ||
===For eating=== | |||
In 1750, Antimonians discovered that moscovium after fermentation steamed in a pot with rubidium bicarbonate, it tastes soft, sticky, and sweet. | |||
After testing by the Edible Chemicals Administration of Antimonia, this was classified as an edible chemical. The custom of eating moscovium has spread gradually the next year. Moreover, Antimonians invented many ways of eating moscovium. | |||
In 1760, after the mass production of moscovium went, a worker in a moscovium factory dropped a piece of coweep meat with sodium hyperchloride into moscovium, and the worker decided to try this dark dish, but unexpectedly he found that it was delicious and it greatly made his fagonging power and energy increased. | |||